About Atlas Valley Country Club:

Atlas Valley has been a privately owned country club since 1953 with the second generation of the Henrickson family now at the helm. We’re proud of our staff longevity with over 50 years of service between the Executive Chef Mitch Plant and Office Manager Penny Joslin-Hogan.
We not only have a beautifully manicured 6400 yard golf course, designed by Tom Bendelow, we also boast a great six hole par three course where our junior golfers start and where many practice their short game. We have an Olympic size pool, fully staffed with lifeguards and great coaches for our closely knit interclub swim team.
During the season, our Main Dining Room is open Wednesday through Saturday for dinner, and our Patio Grill is open 6 days a week for lunch and dinner. Our inviting Banquet Facilities can accommodate groups of up to 300 guests including a dance floor. We will always individualize a menu to fit your specific needs and desires.

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